In case of A Cajun Craving Emergency

Call us at (405) 285-0911

 



 

Saturday and Sunday (10:00am- 3:00pm)

 

CRAB CAKES EGG BENEDICT

Two grilled crab cakes topped with two poached eggs and hollandaise sauce. Served with two biscuits, your choice of bacon or an andouille sausage link, and your choice of Cajun potatoes or red potato hash browns. 14

 

BOSSIER PARISH EGG SANDWICH

Two eggs any style with blackened Canadian bacon, two strips of thick cut bacon, tomatoes, and cheese on sourdough bread. Served with your choice of Cajun potatoes or red potato hash browns. 10


THE EVALGELINE

Cajun potatoes scrambled with three eggs, red beans, and cheese. Served with two biscuits and your choice of bacon or an andouille sausage link. 11


CAJUN STYLE BISCUITS & GRAVY

Two southern style biscuits topped with peppered andouille sausage gravy and served with your choice of eggs cooked any style. 6

THE RED RIVER (Matt’s favorite)

Dirty Rice topped with crispy catfish fillet, crawfish etouffee, two poached eggs and hollandaise sauce. Served with two biscuits and your choice of Cajun potatoes or red potato hash browns. 14


LAFAYETTE PARISH

A thick cut grilled pork chop with three poached eggs covered with hollandaise sauce. Served with two biscuits and your choice of Cajun potatoes or red potato hash browns. 14



 

BAYOU OMELETTE

ST. CHARLES OMELETTE

A three egg omelette with etouffee sauce, crawfish, and crab. Served with two biscuits, your choice of bacon or an andouille sausage link, and your choice of Cajun potatoes or red potato hash browns. 12

BATON ROUGE OMELETTE

A three egg omelette stuffed with fried crawfish tails, and fondue sauce. Served with two biscuits and your choice of Cajun potatoes or red potato hash browns. 13

SAINT LANDRY OMELETTE

A three egg omelette with Creole sauce, shrimp, and scallops. Served with two biscuits and your choice of bacon or an andouille sausage link and Cajun potatoes or red potato hash browns. 14

ANDOUILLE OMELETTE

A three egg omelette with andouille sausage, onion, bell pepper, and cheddar cheese. Served with two biscuits and your choice of Cajun potatoes or red potato hash browns. 11

VEGGIE OMELETTE

A three egg omelette with mushroom, onion, spinach, bell peppers, tomatoes, and cheese. Served with two biscuits and a fresh fruit bowl. 11

THE GRAND ISLE OMELETTE

A three egg omelette stuffed with bacon and cheese. Served with two biscuits, and your choice of Cajun potatoes or red potato hash browns. 10

 

FROM THE GRIDDLE

PANCAKE BREAKFAST

Three buttermilk pancakes, two eggs, and bacon. 10

FRENCH QUARTER

Vanilla cream and egg wash over sourdough bread and grilled to a mouth watering perfection. 10

 

BLOODY MARY PANCAKE BREAKFAST

Brent’s Special Recipe- Pancakes made with all the seasonings of a bloody mary, minus the vodka. Two eggs and bacon served with tobasco infused honey. 12

 

 

BRUNCH REFRESHMENTS

ABSOLUT PEPPAR CAJUN BLOODY MARY 6

BRENT’S CAJUN MIMOSA Pitcher 15 Glass 5
PEACH BELLINI 7.50

 

BRENT’S CAJUN FAVORITES

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

 

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