In case of A Cajun Craving Emergency

Call us at (405) 285-0911

 



 

Sunday - Thursday (8:00pm - 10:00pm

Friday & Saturday (9:00pm - 11:pm)

 

APPETIZERS

 

APPETIZERS PLATTER
(CHOOSE 4)
Calamari / Cajun Pickles / Catfish Pieces / Fried Crawfish Tails /
Crab Stuffed Mushrooms / Crab Stuffed Jalapeños / Shrimp En Brochette / Fried Crab Fingers / Homemade Onion Rings 25

OYSTER REMOULADE

8 Fried oysters topped with remoulade and pico de gallo served on house made Cajun chips. 13

ZYDECO SHRIMP

Hand beer battered shrimp with coconut and panko served with sweet chili sauce. 12

SHRIMP COCKTAIL

Peeled Gulf shrimp. 13

SHRIMP EN BROCHETTE

Shrimp wrapped in bacon. 13

CRAB STUFFED MUSHROOMS

Stuffed with crab and then fried or grilled. 10

CRAB STUFFED JALAPEÑOS

Fried or grilled. 10

CALAMARI

Classic fried calamari served with marinara sauce. 13

CAJUN PICKLES

Hand breaded sliced pickles with a kick of sliced jalapeños Golden fried. 7

FRIED CRAB FINGERS

SEASONAL- Served with cocktail sauce. 13

FRIED GREEN BEANS

Hand battered and fried to perfection. Served with Creole Mustard. 9

BRENT’S NOLA BBQ SHRIMP

This ain’t your daddy’s BBQ! 14

FRIED CRAWFISH TAILS

Served with cocktail or tartar sauce. 11

CRAWFISH NACHOS

Blackened crawfish tails on top of house made chips served with pico de gallo and melted cheese. 13

CATFISH PIECES

Bite sized crispy catfish. 10

BOUDIN

A 1⁄2 lb of boudin link. 7

GOLD FRIED BOUDIN BALLS

Acadian favorite made with pork rice and served with Ranch or Remoulade. 9

 

MAINS

 

Po'Boys

Served on a toasted French loaf with house made Cajun chips


Gumbo, Beans, & Etouffee

 

SHRIMP PO’BOY

Crispy Gulf shrimp, lettuce, tomato, and Creole mayo. 11

OYSTER PO’BOY

Fried oysters, lettuce, tomato, and Creole mayo. 11

CRAWFISH PO’BOY

Fried crawfish tails, lettuce, tomato, and Creole mayo. 11

CATFISH PO’BOY

Crispy southern fried catfish, lettuce, tomato, and Creole mayo. 11

HALF & HALF PO’BOY

Combine two of your favorite crispy Cajun treats on one Po’Boy! 11

CHICKEN & SAUSAGE GUMBO

Lafayette style dark roux with chicken and andouille sausage. Bowl 7 Cup 5

SEAFOOD GUMBO

Lafayette style dark roux with crab and shrimp. Bowl 9 Cup 6

CREOLE GUMBO

New Orleans style with chicken, sausage, and shrimp. Bowl 9 Cup 6

RED BEANS & RICE

Bowl 6 Cup 4
*SUPER BOWL with andouille link 11

CRAWFISH HALF & HALF

Etouffee and fried tails with rice. *Substitute dirty rice for an additional 1 *Substitute Creole rice for an additional 2

Fried Seafood

Oysters

 

FRIED CATFISH

American farm raised catfish, hand battered and golden fried. 16 Lunch 11

 

FRIED GULF SHRIMP

A dozen Gulf shrimp fried golden brown. 16 Lunch 12

 

FRIED OYSTERS

A dozen golden fried Gulf oysters. 16 Lunch 12

 

 

OYSTERS ON THE HALF SHELL

Dozen 18 Half Dozen 9

 

CHARBROILED OYSTERS

A half dozen oysters dusted with Cajun seasoning and garlic butter then smoked to perfection. 13

ADULT MAC & CHEESE 8

  • Add Shrimp 4
  • Add Crawfish 4
  • Add Andouille Sausage 2
  • Add Crab 4
 

 

  BRENT’S CAJUN FAVORITES
 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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